Exhilarating pleasures. The cuisine of Jean-François Rodallec and his chief pastrycook Olivier Aupage is elegant and precise, bountiful and harmonious. The fare pays homage to the finest products in the region and, of course, being a Breton native, to the freshest offerings of the sea.
Between land and sea, terroir and creativity, the Chef composes subtle, savoury arrangements. Dishes that look as good as they taste are an invitation to give way to your every craving, and the wine list is a voyage through the vineyards of France.