Amid a landscape dotted with forests, flowing water, quaint villages and beautiful houses lies the charming town of Guéret. And at the heart of this beautiful place lies somewhere that's a must visit for lovers of gastronomy. Housed in a 19th century mansion, the restaurant Le Coq en Pâte provides an elegant setting with a real sense of character for both lunches and dinners, whether you're here as a couple, with family, or with friends.
For a celebratory or business meal, or a seminar, our rooms and terraces opening onto the tree-lined grounds provide the perfect setting, with the feast for the eyes giving way to a feast for the palate.
Closed Sunday evening and Monday evening
Set menus at €19 (on weekdays), €28, €37, €49 and €65 + carte
Private parking available.
Originally from Brittany, Jean-François Rodallec serves creative gourmet cuisine, using the best seasonal produce from both the land and the sea.
The restaurant has been awarded with great reviews by food guides and boasts a loyal clientele.
Chef Rodallec is supported by a team both in the kitchen and in the dining room that have all been here since opening.
Overlooking tree-lined grounds, Le Coq en Pâte is easy to access in Guéret, with the town lying by the dual carriageway crossing the department of Creuse. Nearby you can enjoy the Monts de Guéret and its animal park, the Forest of Chabrières, the Creuse and Gartempe rivers, and a range of activities.
Upholding the values of authenticity, traditional hospitality, friendliness and sharing, our restaurant welcomes lovers of all things gourmet and gastronomical.
We rigorously select fresh, high-quality products to delight your taste buds.
Freshly cooked lobster and fillet of beef are permanent fixtures.
Whether it’s a celebratory or business meal, or a seminar, we can organise your private or professional events with our large dining rooms and terraces.